Welcome To Up N Smoke Southern BBQ

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UP-N-Smoke Southern BBQ

Barbecue

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UP-N-Smoke Southern BBQ

Barbecue

Restaurantji

2 Time Most Loved From DoorDash

About Us

About The Pit Master Nate Price — Up N Smoke Southern BBQ

Established in 2020. Southern cooking at its finest, Pit Master Nate Price was born and raised in ATLien, GA. If you know anything about the South, then you know the Culture of BBQ is the root of Southern Hospitality. Nate started his cooking experience in the Waffle House as an early teenager, which is where his passion of serving great food to a lot of people got started. Always being and growing up around BBQ, his passion began germinating at a very young age. Now, decades later, after spending millions of hours quite literally mastering his craft personally, for friends, family, catering events, and previous mobile food ventures, he is finally ready to share with the world what true finger lickin’ Southern BBQ is all about.

What We Do

Born In The U.P. Inspired By The South. Created With Comfort In Mind.

Cutting Edge Wood

Any bbq enthusiast understands the importance of cooking with a quality wood. Ensuring the southern flavor is present in every bite, we teamed up with cutting edge wood originating in georgia. Notes of hickory and hints of pecan are cooked into each creation through our process of smoking the food to perfection, always on site.

Lane Georgia Peaches

I bet you can guess where we get our peaches from…that’s right, georgia. It would be a crime for them to be from anywhere else. We make the trek all the way down to ensure the southern peach flavor is in every bite of our peach cobbler.

Homemade Sweet Tea

A southern meal just isn’t right without some sweet tea to wash it down with. Our fresh homemade sweet tea is sure to have you feeling like you are relaxing in the georgia plains. We also have fresh squeezed lemonade to quench your thirst, or even better yet, get wild and go with an arnie palmer.

Whitney Creek Farm

Our chickens come from whitney creek farm just south of ironwood, michigan. Their chickens roam in fresh pasture every day getting a varied, natural diet that you can taste in every bite.