Established in 2020. Southern cooking at its finest, Pit Master Nate Price was born and raised in ATLien, GA. If you know anything about the South, then you know the Culture of BBQ is the root of Southern Hospitality. Nate started his cooking experience in the Waffle House as an early teenager, which is where his passion of serving great food to a lot of people. Always being and growing up around BBQ, his passion was germinated at very young age. Now, decades later after spending millions of hours literally mastering his craft personally, for friends and family, catering events, and previous mobile food ventures; he is finally ready to share with the world what finger lickin’ BBQ is all about.
Thurs- Sat 12pm-8pm
Sunday 12pm-6pm
BORN IN THE U.P. INSPIRED BY THE SOUTH. CREATED WITH COMFORT IN MIND..
ANY BBQ ENTHUSIAST UNDERSTANDS THE IMPORTANCE OF COOKING WITH A QUALITY WOOD. ENSURING THE SOUTHERN FLAVOR IS PRESENT IN EVERY BITE, WE TEAMED UP WITH CUTTING EDGE WOOD ORIGINATING IN GEORGIA. NOTES OF HICKORY AND HINTS OF PECAN ARE COOKED INTO EACH CREATION THROUGH OUR PROCESS OF SMOKING THE FOOD TO PERFECTION, always on-site.
I BET YOU CAN GUESS WHERE WE GET OUR PEACHES FROM…THAT’S RIGHT, GEORGIA. IT WOULD BE A CRIME FOR THEM TO BE FROM ANYWHERE ELSE.
WE MAKE THE TREK ALL THE WAY DOWN TO ENSURE THE SOUTHERN PEACH FLAVOR IS IN EVERY BITE OF OUR PEACH COBBLER.
A SOUTHERN MEAL JUST ISN’T RIGHT WITHOUT SOME SWEET TEA TO WASH IT DOWN WITH. OUR FRESH HOMEMADE SWEET TEA IS SURE TO HAVE YOU FEELING LIKE YOU ARE RELAXING IN THE GEORGIA PLAINS.
WE ALSO HAVE FRESH SQUEEZED LEMONADE TO QUENCH YOUR THIRST, OR EVEN BETTER YET, GET WILD AND GO WITH AN ARNIE PALMER.
IS THERE ANYTHING BETTER THAN FRESH BAKED BREAD? OUR FRIENDS JUST DOWN THE STREET AT BAKE SUPERIOR BREAD DIALED UP A A BRIOCHE BUN TO PAIR WITH OUR SANDWICHES THAT WILL MAKE YOU WEAK IN THE KNEES.
OUR CHICKENS COME FROM WHITNEY CREEK FARM JUST SOUTH OF IRONWOOD, MICHIGAN. THEIR CHICKENS ROAM IN FRESH PASTURE EVERY DAY GETTING A VARIED, NATURAL DIET THAT YOU CAN TASTE IN EVERY BITE.
ANY BBQ ENTHUSIAST UNDERSTANDS THE IMPORTANCE OF COOKING WITH A QUALITY WOOD. ENSURING THE SOUTHERN FLAVOR IS PRESENT IN EVERY BITE, WE TEAMED UP WITH CUTTING EDGE WOOD ORIGINATING IN GEORGIA. NOTES OF HICKORY AND HINTS OF PECAN ARE COOKED INTO EACH CREATION THROUGH OUR PROCESS OF SMOKING THE FOOD TO PERFECTION, always on-site.
I BET YOU CAN GUESS WHERE WE GET OUR PEACHES FROM...THAT'S RIGHT, GEORGIA. IT WOULD BE A CRIME FOR THEM TO BE FROM ANYWHERE ELSE.WE MAKE THE TREK ALL THE WAY DOWN TO ENSURE THE SOUTHERN PEACH FLAVOR IS IN EVERY BITE OF OUR PEACH COBBLER.
A SOUTHERN MEAL JUST ISN'T RIGHT WITHOUT SOME SWEET TEA TO WASH IT DOWN WITH. OUR FRESH HOMEMADE SWEET TEA IS SURE TO HAVE YOU FEELING LIKE YOU ARE RELAXING IN THE GEORGIA PLAINS.WE ALSO HAVE FRESH SQUEEZED LEMONADE TO QUENCH YOUR THIRST, OR EVEN BETTER YET, GET WILD AND GO WITH AN ARNIE PALMER.
IS THERE ANYTHING BETTER THAN FRESH BAKED BREAD? OUR FRIENDS JUST DOWN THE STREET AT BAKE SUPERIOR BREAD DIALED UP A A BRIOCHE BUN TO PAIR WITH OUR SANDWICHES THAT WILL MAKE YOU WEAK IN THE KNEES.
OUR CHICKENS COME FROM WHITNEY CREEK FARM JUST SOUTH OF IRONWOOD, MICHIGAN. THEIR CHICKENS ROAM IN FRESH PASTURE EVERY DAY GETTING A VARIED, NATURAL DIET THAT YOU CAN TASTE IN EVERY BITE.
