At Up-N-Smoke Southern BBQ, every plate tells a story — rooted in Southern tradition, seasoned with passion, and smoked to perfection.
From Georgia Roots to Northern Smoke
Our journey began with Nate Price — born and raised in Georgia, where Southern barbecue isn’t just food, but culture. Growing up, Nate soaked in the flavors and the ethos of Southern hospitality; his earliest cooking days trace back to working in the kitchens of Waffle House as a teenager. UP-N-Smoke Southern BBQ+1
Over the years, whether cooking for friends and family, catering events, or running mobile food ventures, Nate quietly honed his craft. Now — with Up-N-Smoke BBQ — he’s finally sharing that craft with anyone who walks in craving real, Southern-style smoked BBQ. UP-N-Smoke Southern BBQ+2Ironwood Area Chamber of Commerce+2
A Mission Fueled by Passion & Authenticity
When Nate decided to set up shop, he didn’t just want to open another restaurant. The mission was bigger: to introduce “true Southern soul” to the Northwoods — offering BBQ that’s made from scratch, with wood smoked onsite, using recipes steeped in Southern tradition. UP-N-Smoke Southern BBQ+1
From hickory and pecan wood flown in from Georgia to ingredients like pasture-raised chicken from a local farm just south of Ironwood — every detail reflects commitment to real flavor and authenticity. UP-N-Smoke Southern BBQ+1
BBQ for Everyone — Food, Fellowship & Community
At Up-N-Smoke, BBQ isn’t just a meal: it’s an experience. The vision goes beyond just serving smoked meats. It’s about creating a welcoming place where families, friends, and food lovers can gather, enjoy good food, and feel the warmth of Southern hospitality — no matter where they’re from. UP-N-Smoke Southern BBQ+1
Whether you come for the brisket, pulled-pork sandwich, baby back ribs, or seasonal specialties like peach cobbler and homemade sweet tea — what you’ll taste is more than just meat. It’s tradition, passion, and a love for BBQ that Nate and his team pour into every dish. UP-N-Smoke Southern BBQ+2UP-N-Smoke Southern BBQ+2
More Than a Restaurant — A Living Legacy
Up-N-Smoke isn’t just serving food — it’s preserving Southern BBQ culture and sharing it with a whole new community. It’s about slow smoking over real wood, gathering for meals that bring people together, and building a place that feels like home, no matter the season.
If you believe BBQ is more than just dinner, if you believe food should tell a story — then Up-N-Smoke Southern BBQ isn’t just a restaurant. It’s a legacy being built with fire, smoke, flavor, and heart.
